Vegan Sweet Potato Sliders

Hearty veggie burgers on sweet potato buns make these Vegan Sweet Potato Sliders a great party appetizer! Have fun with the toppings. Healthy & gluten-free!

Oil or cooking spray
2 pounds sweet potato (about 3 medium)
½ cup uncooked quinoa
2 tablespoons flax meal + 5 tablespoons water
1 small yellow onion, finely chopped
1 orange bell pepper, finely chopped
1 jalapeno pepper, seeds removed, finely chopped
1 tablespoon garlic, minced
1 cup packed spinach, chopped
1½ cups cooked black beans, drained, or 1 can black beans, rinsed and drained
1 teaspoon salt
1 teaspoon paprika
½ teaspoon cumin
½ teaspoon pepper
⅛ teaspoon ground cayenne
½ cup oat flour (ground-up rolled oats), or any other flour
Toppings: sliced tomatoes, avocado, mustard, BBQ sauce

View the full recipe at Emilie Eats →