Vegan Thai Pumpkin Ramen Soup

Vegan Thai Pumpkin Ramen Soup is a flavorful and simple soup, bringing together ramen noodles, shiitake mushrooms, and tofu in a broth of coconut milk and pumpkin puree.

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 tablespoon ground ginger
1 cup shiitake mushrooms, sliced
3 cups vegetable broth
15 oz light coconut milk
3/4 cup pumpkin puree
1 tablespoon sriracha
2 teaspoons lime juice
3 oz ramen noodles (just the noodles, throw the seasoning packet away)
14 oz silken tofu, cubed

View the full recipe at Sweet Little Kitchen →