Vegan Tofu Feta Cheese
Prep time: 15 minutes
Cook time:
Total time: 15 minutes (not including refrigeration time)
Serves: 4
This vegan tofu feta cheese has almost no fat and it’s cholesterol-free. I love to use it in salads. It’s fresh and very easy to make.
Ingredients
9.7 ounces firm tofu (275 g)
¼ cup lemon juice (60 ml)
½ cup water (125 ml)
½ cup apple cider vinegar (125 ml)
1 tbsp oregano
Instructions
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