Vegan Tomato Salad

This vegan tomato salad has cucumber, avocado, cilantro, and lime. It’s fresh and loaded with flavor.

Ingredients:
6 medium tomatoes, diced into bite-sized pieces
2 medium cucumbers, diced into bite-sized pieces
1 or 2 avocados, diced into bite-sized pieces
1 T fresh squeezed lime juice (to toss with avocado)
Vege-Sal or salt to taste (for seasoning avocado)
1 cup chopped cilantro (use more or less to taste; use thinly sliced green onion if you’re not a cilantro fan)

Dressing Ingredients:
2 T fresh squeezed lime juice
1 T best quality extra virgin olive oil
1/4 tsp. Spike seasoning
salt to taste

View the full recipe at Kalyn’s Kitchen →