Vegan Tzatziki

This is a vegan version of the traditional tzatziki recipe and it’s made with homemade soy yogurt, it’s very easy to make at home and totally worth it.

4 cucumbers (700 grams or 25 ounces)
1 teaspoon sea salt
2 cups soy yogurt (500 grams or 18 ounces)
4 cloves of garlic
The juice of half a lemon
2 tablespoons extra virgin olive oil
1 teaspoon mint
1 teaspoon dill
Black pepper to taste

View the full recipe at Minimal Eats →