Vegan tzatziki

Vegan tzatziki sauce tastes like the real thing despite being dairy-free. Its creamy texture relies on a secret ingredient. It makes a great side dish.

1 Lebanese (short) cucumber
2 tbsp chickpea flour
½ cup cashews, soaked overnight
2 small garlic cloves
2 tbsp lemon juice
2 tsp apple cider vinegar
1 tbsp extra virgin olive oil
1 tsp dried mint, adjust to taste
a few pinches of salt, adjust to taste
¼ tsp white (or black) pepper, adjust to taste

View the full recipe at Lazy Cat Kitchen →