Vegan Zoodle Salad with Cilantro Dressing

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing. Spice it up with Sriracha sauce or sprinkle it with Sriracha Seasoning.

3 medium zucchini, spiralized (about 6″ long zucchini)
1 large red bell pepper, diced extra small
3 medium carrots, chopped into small pieces
1 cup shaved purple cabbage

Sauce
2 large garlic cloves minced
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
3 Tbs sesame oil
1/2 cup salted roasted cashews
3 Tbs water
1 cup loosely packed fresh cilantro chopped
Garnish with chopped salted roasted cashews, sriracha sauce and cilantro

View the full recipe at OatandSesame →