Vegan zucchini boats with quinoa

These vegan zucchini boats with Asian-inspired quinoa and soy-sesame glaze are simple to make and delicious. They make a great gluten-free lunch or starter.

STUFFED ZUCCHINIS:
2 medium zucchinis
2 cups cooked (2/3 cup dry) quinoa
2 tbsp vegetable oil
2 spring onions, finely sliced
2 garlic cloves, finely chopped
½-1 hot red chilli, finely chopped (adjust amount to taste)
small knob of ginger, finely chopped
1 tbsp lime juice or rice vinegar
4 tsp soy sauce (or tamari for GF option)
¼ tsp Chinese five spice
a handful fresh coriander, chopped
sesame seeds, dry-roasted on a pan

SOY-SESAME GLAZE:
3 tbsp soy sauce (or tamari for GF option)
2½ tbsp maple syrup
1 tbsp toasted sesame oil
2 tsp rice vinegar

View the full recipe at Lazy Cat Kitchen →