Vegan Zucchini Bread Pancakes

These healthy vegan pancakes taste like a freshly baked loaf of zucchini bread. They make a perfect weekend breakfast and are a great way to sneak veggies into your kid’s pancakes!

1 flax egg
1 cup almond milk
1 tablespoon apple cider vinegar or lemon juice
2 tablespoons Earth Balance melted
1 teaspoon vanilla extract
2 tablespoons + 1 teaspoon packed brown sugar
1 teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup + 2 tablespoons whole wheat flour
½ cup white flour
1 cup shredded zucchini (about 1 small zucchini)
¼ cup toasted pecans

View the full recipe at The Vegan And The Chef →