Vegetable & Cornmeal Fritters
Prep time: 15 minutes
Cook time: 8 minutes
Total time: 23 minutes
Serves: 7 fritters
These pan-fried vegetable fritters are a healthy and colorful way to spice up your weeknight dinners!
Ingredients
1 1/4 cups shredded carrots
1 medium zucchini
3 scallions, sliced
2 eggs, whisked
1/2 cup organic corn meal
3/4 tsp salt
1/2 tsp tumeric
2 TBS olive oil
Instructions
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