Vegetable Lo Mein

This healthy, tasty, and very easy to make vegetable lo mein is a really simple, versatile noodle dish that can be a staple vegetarian meal or a go-to meatless Monday dinner!

1 pound (450g) fresh white noodles or lo mein egg noodles
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1 teaspoon sesame oil
1 teaspoon sugar + 1 teaspoon hot water to dissolve the sugar in
pinch of five spice powder (optional)
1 tablespoon oil
1 clove garlic, minced
1 cup sliced mushrooms (shiitakes, button mushrooms, or anything you like)
1 scallion, split at the thick parts and cut into 2-inch lengths
1 red, orange, or yellow bell pepper, julienned
1 small carrot, julienned
1 tablespoon Shaoxing wine
a handful snow peas, trimmed
a handful of leafy greens (bok choy, choy sum, etc.)

View the full recipe at The Woks of Life →