Vegetable Sweet And Sour

No more takeout needed! Make everyone’s favorite Chinese dinner in the comfort of your own home!

1 teaspoon coconut oil (or any cooking oil)
1 red onion, cut into long strips
1 large carrot, julienned
1 large red pepper, cut into long strips
3oz baby corn, halved lengthwise
3/4 cup pineapple chunks, fresh or canned
1 1/2 cups pineapple juice
2 tablespoons tomato paste
1 tablespoon white wine vinegar
1 tablespoon brown sugar
1 teaspoon cornstarch, dissolved in a bit of water to make a slurry
1/4 teaspoon salt
3oz sugar snap peas, cut into long strips

View the full recipe at Savory Nothings →