Vegetarian Fettuccine Carbonara with Mushrooms

This Vegetarian Fettuccine Carbonara with Mushrooms has a healthy twist, but is still creamy, saucy and full of flavor!

8 ounces whole-wheat fettuccine
1 tablespoons extra-virgin live oil
3 shallots, minced
2 garlic cloves, minced
10 ounces baby portobello mushrooms, sliced
1/8 teaspoon crushed red pepper flakes or to taste
pinch salt
pinch pepper
1 large egg
½ cup freshly grated Parmesan cheese plus more for garnish

View the full recipe at Healthy Seasonal Recipes →