Vegetarian Red Curry Stir Fry

Easy and wholesome Vegetarian Red Curry Stir Fry Recipe makes for a nutritious weeknight dinner ready in just 30 minutes! Vegan, gluten free, paleo.

Sauce:
1-inch piece (2.5 cm) fresh ginger
1/2 teaspoon cumin
1/2 teaspoon coriander
2 tablespoons + 2 teaspoons red curry paste
1 cup or 235 ml full-fat coconut milk

Stir fry:
1 tablespoon coconut oil
1 lb or 450 g sweet potatoes
1 red bell pepper
1 medium sweet onion
2 cloves garlic
5 oz or 140 g sugar snap peas
fresh cilantro, to garnish
cauliflower rice, to serve (see notes above)

View the full recipe at HappyKitchen.Rocks →