• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Veggie Chilli

Veggie Chilli

December 30, 2015 by moderndaymissus Leave a Comment

veggie-chillli2-768x1152

Veggie Chilli

Prep time:
Cook time:
Total time:
Serves:

This recipe is freezable, and is super versatile. You can serve it with rice (as we most often do), with corn/tortilla chips, in a wrap as a burrito, as a quesadilla or on nachos. Also, because the chilli is separate, it is perfect for little mouths too.

Ingredients

⅓ cup olive oil (plus some)
2 red onions
1.4L passata
3 cloves garlic
1.5 cups water
1 tablespoon smokey paprika
1 teaspoon mild paprika
2 teaspoons white or apple cider vinegar
6 capsicum (peppers) – chopped into small chunks
6 400g tins mixed beans, drained
1 big bunch coriander – roughly separate the stalks and leaves
2 avocados
2 limes
5 cayenne chilli’s

Instructions

View the full recipe at Modern Day Missus →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Main Dishes, Vegan

Veggie Deliciousness brought to you by Robyn

Subscribe
See more recipes from Robyn→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC