Veggie Curry
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This delicious sweet potato and chickpea curry makes the perfect healthy dinner for when you have guests. You can serve it with either brown rice or try out one of my delicious cauliflower or broccoli rice recipes.
Ingredients
2 x 400ml can of coconut milk
2 x 400g can of chopped tomatoes
1 cup/200g lentils
5 cups/1kg sweet potatoes
1 x 400g can chickpeas
1 cup/200g spinach
3 tsp. ground cumin
3 tsp. turmeric
3 tsp. chilli flakes
Instructions
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