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Home » Veggie Pad Thai with Peanut Sauce

Veggie Pad Thai with Peanut Sauce

August 18, 2015 by asaucykitchen Leave a Comment

Veggie-Pad-Thai-Zoodles-with-a-Peanut-Dressing-www.asaucykitchen.com

Veggie Pad Thai with Peanut Sauce

Prep time: 10 minutes
Cook time: 2 minutes
Total time: 12 minutes
Serves: 2 

Veggie Pad Thai zoodles with a sweet and savory peanut dressing – ready in 15 minutes or less. This spicy noodle bowl uses julienned zucchini in place of noodles making it perfect as light lunch or dinner side.

Ingredients

2 large zucchinis shredded
1 large carrot shredded
1 red pepper, diced
¼ cup (a small handful) fresh cilantro, diced + more for garnshing
¼ cup (a small handful) fresh basil, chopped
¼ cup of green onions, diced (green part only for low FODMAP)
1 hot pepper sliced – remove the seed if you want less heat
½ cup (65 grams) peanuts, toasted and roughly chopped
juice from ½ lime
1 tbsp peanut butter
2 tbsp sesame oil + more for frying
2 tbsp coconut aminos or tamari
1tbsp coconut sugar (or brown sugar)
¼ teaspoon red pepper flakes optional

Instructions

View the full recipe at A Saucy Kitchen →

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: cilantro, pad thai, peanut butter, peanuts, zoodles, zucchini

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