Veggie Reuben Sandwiches

This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas.

Cashew Cheese:
3/4 cup raw, unsalted cashews
1 tablespoon nutritional yeast
1/4 teaspoon garlic powder
2 teaspoons tahini
1 tablespoon Dijon mustard
2 tablespoons lemon juice
1/4 cup water

Toppings:
10 ounces sauerkraut, drained
basil leaves
spinach leaves
tomato slices
8 slices pumpernickel bread, or gluten free bread if desired

View the full recipe at Veggie Chick →