Velvet Vegan Cherry Yogurt Pie

Juicy, in-season cherries star in this bright, creamy, and healthy vegan dessert. Perfect for hot summer days.

Filling:
2 cups raw cashews, soaked for minimum 6 hours or overnight, drained, and rinsed
½ cup pure maple syrup or agave
½ cup coconut oil, melted
1 to 2 tbsp MegaFood Boosters Daily-C Protect
2 tsp vanilla extract (the one linked here is certified gluten-free)
½ tsp lemon juice
¾ cup fresh, pitted cherries

Crust:
OR use this date-based recipe from my Raw Raspberry Vegan Cheesecake (one of the most viewed recipes on the blog)
1 cup cooked chickpeas
½ cup raw buckwheat groats
3 tbsp coconut sugar
¼ tsp sea salt

View the full recipe at Clean Wellness →