Vermicelli Pudding
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: Around 2 litres
Yummy, delicious vermicelli pudding topped with nuts toasted in clarified butter (ghee) soaked in sweetened milk
Ingredients
Cashew nuts 10 halved
Pistachio nuts 10
Raisins 20
Vermicelli 1 cup
Cardamon Powder 1/2 tsp
Milk 2 litres
Condensed Milk 300 ml
Ghee 1 tbsp
Sugar 5 tbsp
Instructions
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