Vietnamese cold noodle salad with tofu

Vietnamese cold noodle salad with tofu is a perfect warm weather dish. It’s very easy to put together and has a satisfying mix of flavours and textures.

SALAD:
125 g vermicelli rice noodles
2 carrots
1 small (Lebanese) cucumber
1 small courgette (optional)
1 x 200 g firm tofu
handful of fresh mint
handful of fresh coriander
hot red chilli, finely sliced (optional)

DRESSING AND TOFU MARINADE (2 in 1):
4 tbsp rice vinegar
4 tbsp maple syrup/brown sugar
2 tbsp sesame oil
4 tbsp lime juice
4 tbsp tamari (for GF version) or soy sauce
1 garlic clove, minced
1-2 tsp Sriracha or a few pinches of hot chilli
2 tsp grated ginger

View the full recipe at Lazy Cat Kitchen →