Warm Lentil Salad with Sweet Potato & Olives

You might think lentils are boring. Not so with the bold flavors in this hearty salad.

2 Medium sweet potatoes, peeled and diced (into approx 1″ pieces)
3 Tbsp Olive oil, divided
1 Medium onion, finely chopped
2 Cloves of garlic, minced
1-1/2 C Puy OR Green lentils
Few sprigs of fresh thyme OR 1/2 tsp dried thyme
3 C Water
3 Tbsp Red wine vinegar
Heaping 1/2 C Marinated olives
2 Tbsp Chopped parsley
Salt & Pepper, to taste

View the full recipe at Coconut and Berries →