Warm Sweet Potato & Quinoa Salad

This salad is hearty, nutritious and satisfying! The mix of warm and cold makes this the perfect salad for the cold winter months.

Salad:
1 handful baby spinach
1 handful chopped romaine hearts
1-2 mini sweet potatoes (baked or microwaved)
½ cup cooked quinoa (cook in vegetable broth for extra flavour)
1 tbsp pumpkin seeds
½ tbsp hemp seeds
¼-1/2 avocado, chopped
dressing: spicy-sweet peanut dressing or roasted garlic hummus

Peanut Dressing:
2 tbsp soy sauce (or Bragg’s Liquid Aminos – GF)
3 tbsp peanut butter
1 tbsp sriracha
1 tbsp chili garlic sauce (can substitute with 1 more tbsp sriracha)
1 tbsp sesame oil
1 tbsp brown sugar (or maple syrup)
1 tbsp sesame seeds
2-3 tbsp water to thin

View the full recipe at I Love Vegan →