Roses are high in vitamin C and antioxidants, which makes them an ideal ingredient when you need a winter time boost (apparantly it’s great for your skin, too). Combined with fresh almond milk, vanilla and a touch of sweetness, rose petals create a wonderfully aromatic and beautiful taste experience.
2 TBSP Dried Rose Petals
2 Cups Almond Milk
1/2 tsp Vanilla (or 1/8 tsp vanilla bean powder)
Pinch of Cardamom
1-2 TBSP Maple Syrup or Stevia to taste