Stun everyone at your next summer BBQ party or picnic with these watermelon cucumber refrigerator pickles. They’ll make you the star of any potluck!
3.5 oz water
3.5 oz white balsamic vinegar
1 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black peppercorns
2 small shallots, sliced into thin wedges
1 heaping cup watermelon cucumbers alternatively use 4 ounces regular cucumber, sliced)