Wheat Berry Salad with Whiskey-Soaked Cranberries, Kale and Roasted Butternut Squash

A hearty and colorful salad packed with tons of good-for-you ingredients.

For the Salad:
1/2 cup dried cranberries
1/4 cup whiskey
2 cups wheat berries
6 cups water
2 tsp. salt
1 tsp. black pepper
1.5 lbs butternut squash, peeled and cut into 1 inch cubes
2-3 tablespoons extra-virgin olive oil
3 cups kale, thinly sliced

For the Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons lemon juice
2 tablespoons reserved soaking liquid
2 tsp. shallot, finely diced
1 tsp. sugar
1/2 tsp. salt

View the full recipe at Floating Kitchen →