White Bean, Avocado & Lime Soup

A light and healthy soup packed with Mexican flavah! Vegan and gluten-free.

2 jalapenos, finely chopped
3 garlic cloves, minced (approx. 1 tablespoon)
6 green onions, chopped
1 tablespoon extra virgin olive oil
2 teaspoons ground cumin
1 teaspoon smoked paprika
4 cups vegetarian/vegan chicken broth
juice of 2 limes
1/2 cup fresh cilantro chopped
1 (15 ounce) can white beans, drained and rinsed
1 (14.5 ounce) can fire roasted tomatoes, drained
2 avocados

View the full recipe at Making Thyme for Health →