White Bean Vegan Spread Two Ways

White Bean Roasted Garlic Vegan Spread and Roasted Beetroot Bean Spread

400 g can (260 g drained) white beans
4 cloves of garlic
1/2 tbsp olive oil
1 tbsp water
salt, to taste
smoked paprika
1 tbsp fresh rosemary leaves
2 sun dried tomatoes

View the full recipe at Dear Kitchen →