Whole Grain & Vegan Lavender Peach-Stuffed Scones

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Whole grain spelt scones that are studded with juicy summer peaches and scented with lavender and vanilla. These vegan scones are lower fat and lightly sweetened, with the option for no added sugar. They’re a great (easy!) recipe if you’ve ever felt intimidated about baking your own scones at home.

Ingredients

½ cup almond milk
½ tablespoon freshly squeezed lemon juice
2 cups spelt flour, plus more for sprinkling (I recommend equal parts light & whole grain)
2 teaspoons dried culinary lavender buds
1½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon fine grain sea salt
1/4 cup unrefined coconut oil, solid
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 medium organic peach (slightly under-ripe works best), chopped small
melted coconut oil for brushing the dough
coconut sugar for sprinkling

Instructions

View the full recipe at Pickles & Honey →