Whole-Wheat Blueberry-Lavender Muffins

Punch up the flavor in your blueberry muffin with bright lemon zest and fragrant lavender.

Dry Ingredients:
1 2/3 cups (200 g) whole wheat pastry flour
1 cup (125 g) all-purpose flour
2 tsp baking powder
1 tsp salt
3 tsp culinary lavender

Wet Ingredients:
1 large egg
1 1/4 cups (295 mL) milk
1/4 cup (60 mL) honey
8 TBSP (1 stick – 1/2 cup – 115 g) unsalted butter
Peel of one large lemon

1 cup (150 g – 5.2 oz) of fresh blueberries

View the full recipe at I’ll Make It Myself! →