Whole Wheat English Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 120 min
Serves: 10
Homemade whole wheat English muffin recipe with nutrition facts.
Ingredients
1 cup milk
2 tbsp. white sugar
1 package (.25 oz.) active dry yeast
1 cup warm water (110° F)
¼ cup melted shortening
3 cups (515g) soft white wheat flour
2 cups (205g) hard red spring wheat flour
Instructions
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