Wholemeal Spelt Bread

There’s nothing quite like warm, fresh out-of-the-oven, home baked bread is there? And this super-simple recipe is something for the whole family to enjoy. It’s a basic recipe, for bakers at any level, so there’s no excuse not to try it.

500g/18oz spelt flour
20g/0.5oz flaxseed
2 tbsp. sesame seeds
2 tsp. dry yeast
240ml/8fl oz water
2 tbsp. maple syrup
1 tsp. coconut oil

View the full recipe at MyNutriCounter →