Winter Chopped Salad

A winter-inspired chopped salad recipe with feta, arugula, and pear. Perfect for the new year.

Salad:
1 small butternut squash (2 lbs), peeled, seeded, and cut into ½-inch cubes
1 bosc pear, cored and thinly sliced into strips
1 tablespoon extra-virgin olive oil
¼ teaspoon sea salt
1 lb green beans, chopped into ½-inch pieces
5 oz/142 g (6 to 8 cups) arugula
1 cup cubed sheep’s or goat’s milk feta cheese
¼ cup hulled sunflower seeds

Dressing:
2 tablespoons roasted hazelnut oil or extra-virgin olive oil
2 tablespoons lemon juice
1 clove garlic, minced
2 teaspoons dijon mustard
1 teaspoon whole dried thyme
½ teaspoon sea salt

View the full recipe at Yummy Beet →