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Home » Yam, Kale and Goat Cheese Crustless Quiche

Yam, Kale and Goat Cheese Crustless Quiche

September 23, 2014 by JuliesJazz Leave a Comment

Yam-Kale-and-Goat-Cheese-Crustless-Quiche596

Yam, Kale and Goat Cheese Crustless Quiche

Prep time: 30 minutes
Cook time: 60 to 80 minutes
Total time: 1 hour and 50 minutes
Serves: 6

I love the idea of a crustless quiche. You get all of the flavor and cut out a ton of the fat!

Ingredients

18.5 oz. (2 large) yams peeled and grated or shaved
~4 cups water
4 Tbsp. white wine vinegar
8 oz. fresh kale and/or spinach (wilted and chopped)
½ cup. quinoa flour
6 oz. toasted coconut milk
3 egg whites + 1 whole egg
2 tsp. kosher salt
1 Tbsp. Ras El Hanout (or your favorite unsalted, savory spice mixture)
4 oz. crumbled goat cheese
coconut oil cooking spray

Instructions

View the full recipe at Julie’s Jazz →

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Filed Under: Side Dishes Tagged With: goat cheese, kale, quiche, spinach, sweet potatoes, yams

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