Yellow Cupcakes with Raspberry Buttercream

Super Moist Yellow Cupcakes topped with a thick and creamy Raspberry Buttercream. A super easy and decadent dessert!

Yellow Cupcakes:
½ cup unsalted butter, softened
¾ cup sugar
2 eggs plus one egg yolk, room temperature
½ teaspoon vanilla extract
1½ cups all purpose flour
¼ teaspoon salt
1½ teaspoons baking powder
4 ounces milk, room temperature

Raspberry Buttercream:
1 cup fresh raspberries
½ cup unsalted butter, softened
2 cups powdered sugar

View the full recipe at Chef Savvy →