Yellow Cupcakes with Raspberry Buttercream
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Serves: 12 cupcakes
Super Moist Yellow Cupcakes topped with a thick and creamy Raspberry Buttercream. A super easy and decadent dessert!
Ingredients
Yellow Cupcakes:
½ cup unsalted butter, softened
¾ cup sugar
2 eggs plus one egg yolk, room temperature
½ teaspoon vanilla extract
1½ cups all purpose flour
¼ teaspoon salt
1½ teaspoons baking powder
4 ounces milk, room temperature
Raspberry Buttercream:
1 cup fresh raspberries
½ cup unsalted butter, softened
2 cups powdered sugar
Instructions
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