Yogurt Raspberry Cake

Are you looking for the best raspberry cake recipe? This is a simple summer cake recipe using fresh berries and a hint of lemon. The batter is made from scratch and you can use easy decorating ideas to make it look pretty. The unique way of layering the cake in the tin makes sure you’re not ending up with grey cake – the perfect homemade treat to enjoy with a cup of afternoon tea or coffee.

1 stick butter (plus extra for the cake tin) real butter, not buttery spread
1 cup sugar
1 lemon zest only
1 tsp vanilla extract
2 large eggs at room temperature
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup plain yogurt not Greek
7 oz fresh raspberries not frozen

View the full recipe at Savory Nothings →