Yorkshire Puddings
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 4
No Sunday roast is complete without Yorkshire puddings and this is one of the things we found really difficult to give up when we started to adapt to a healthy lifestyle. Luckily we’ve made the perfect healthy alternative and they taste delicious with any type of meat and veggies, but also taste fantastic as a dessert too. Who would have thought to have Yorkshire pudding as dessert? It might sound unusual but try this recipe with our healthy custard – it’s delicious.
Ingredients
50g/2oz plain wholemeal flour
1 egg
75ml/2.5fl oz unsweetened almond milk
1 tbsp coconut oil
Instructions
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