Za’atar Roasted Cauliflower and Tortellini Salad

A hearty salad with cheese tortellini, za’atar seasoned roasted cauliflower florets and toasted pine nuts.

1 small head of cauliflower, cut into florets (about 4-5 cups)
4 tablespoons extra-virgin olive oil, divided
1 tsp. za’atar
1/2 tsp. salt
1/4 tsp. red pepper flakes, divided
1 lemon, halved
1 (10-ounce) package cheese tortellini
8 cups mixed greens
1/4 cup pine nuts, toasted

View the full recipe at Floating Kitchen →