Zucchini Almond Cake

This super moist Zucchini Almond Cake is gluten-free with a hint of citrusy flavor and crunchy almond bites!

2 cups gluten-free all-purpose flour
1 tsp sea salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
pinch nutmeg
½ cup roasted unsalted almonds, chopped
2 cups grated zucchini
3 eggs
2 tsp vanilla extract
1 tsp orange zest
½ cup honey
1 orange, juiced

View the full recipe at Garden in the Kitchen →