Zucchini Fritters in Tomato Sauce

Zucchini fritters in tomato sauce are a delicious vegan way to enjoy summer’s bumper crop of squash.

3 cups grated zucchini, about 2 large
⅔ cup whole grain spelt flour or whole wheat flour
2 green onions, sliced
1 tablespoon fresh oregano or 1 teaspoon dried
1 tablespoon lemon juice
3 tablespoons olive oil
1 24-ounce can tomato sauce
15 kalamata olives
¼ cup capers
¼ cup basil, chopped

View the full recipe at Avocado A Day Nutrition →