Zucchini Raisin Breakfast Muffins

Light and sweet, with the goodness of whole grains, zucchini, and raisins in every bite, these breakfast muffins are a must with your morning coffee.

1 cup milk, 2%
1/2 cup raisins
2 cups white whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoon cinnamon
1/2-3/4 teaspoon ground nutmeg
1/2-3/4 teaspoon ground ginger
1 egg, large
1/2 cup brown sugar, packed
4 ounces applesauce, unsweetened
1 medium zucchini, shredded with moisture pressed out*

View the full recipe at Samantha’s Kitchen Table →