Espresso and cappuccino freddo are classic Greek island drinks. They’re a great way to have coffee in summer and simple to make at home, in your blender.
favourite black coffee for 2, brewed and cooled
20 ice cubes
approx. 120 ml / ½ cup almond milk, I use homemade
maple syrup, to taste (optional)
2-3 green cardamom pods or a piece of vanilla pod* (optional)