Grilled Pineapple Tofu Skewers

Grilled pineapple tofu skewers with spicy ginger mango BBQ sauce

1 teaspoon olive oil
2 garlic cloves, minced
¼ small yellow onion, diced
1 tablespoon ginger, minced
2 tablespoons apple cider vinegar
2½ tablespoons honey
¼ cup + 1 tablespoon good-quality ketchup
2 teaspoons Sriracha or chili paste
1½ tablespoons tamari sauce
½ mango pureed
Zest and juice of ¼ of an orange
2 blocks of extra firm tofu (1½ pounds), cut into 1-inch cubes
1 large pineapple, skin and core removed, cut into 1-inch cubes
Optional: 1 cup brown rice, cooked according to package

View the full recipe at Snixy Kitchen →