Quinoa Cakes with Chickpeas and Mango Salsa

These easy, healthy quinoa cakes are filled with mashed chickpeas, shallots, and scallions. The cakes are gluten free with a vegan option.

Quinoa Cakes:
1 can of chickpeas (drained and rinsed)
1 shallot bulb, roughly chopped (about 1/3 cup)
3 scallions (or green onions), roughly sliced
2 tsp minced ginger
1 tsp sea salt, add more if desired
2 cups (275g) cooked quinoa
2 large eggs
2 1/2 TBS olive oil

Mango Salsa:
1 medium mango
3 strawberries
squeeze of lime juice
small pinch of salt

View the full recipe at Healthy Nibbles & Bits →