Roasted Asparagus with Garlic, Lemon and Parmesan Cheese
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 2
Roasted Asparagus with Garlic, Lemon and Parmesan Cheese.
Ingredients
16 stalks asparagus, medium sized, trimmed
2 teaspoons olive oil
1 clove garlic, large, crushed
1 tablespoon lemon zest
1 squeeze lemon juice
2 tablespoons parmesan cheese , shredded
Instructions
View the full recipe at Mother Rimmy’s Cooking Light Done Right →
Save Recipe 
Leave a Reply