Vegetarian Mushroom ‘Bacon’
Prep time: 15 min
Cook time: 45 min
Total time: 1 hour
Serves:
Mushroom ‘bacon’ made with portobellos or shiitakes.
Ingredients
8 oz. small shiitake or portobello mushrooms
3 T olive oil
1 tsp. gluten-free tamari
½ tsp. liquid smoke flavoring
pinch salt or smoked salt
¼ tsp. smoked paprika
Instructions
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