20-Minute BBQ Tempeh Bowls
Prep time:
Cook time:
Total time: 20 minutes
Serves: 2
These BBQ Tempeh Bowls are ready in under 20 minutes. I served the tempeh in a bowl with some of my favorite BBQ fixings – a super simple cabbage slaw, grilled zucchini, grilled corn, and grilled pineapple.
Ingredients
8 ounces tempeh
1/3 cup barbeque sauce (make sure to use a gluten free brand if you are GF!)
3 cups shredded green cabbage
1½ tablespoons mayo (use vegan, if desired)
1 tablespoon apple cider vinegar
¼ teaspoon sugar
pinch of salt
½ teaspoon grapeseed oil
½ zucchini, sliced into rounds
2 slices fresh pineapple
2 ears fresh corn on the cob (husks removed)
Instructions
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