20-Minute Braised Egg Breakfast

Wake up to this tasty breakfast that is filled with vegetables and the perfect braised eggs with runny yolks. Ready in less than 30 minutes!

2 TBS olive oil
½ cup chopped red onions
2 cloves garlic, minced
½ cup (75g) fresh corn kernels (frozen works also)
1 cup (30g) kale, chopped
1 cup (220g) chopped tomatoes
½ tsp sumac
½ tsp ras el hanout
4 large eggs
salt and pepper to taste
chopped parsley for garnish (optional)

View the full recipe at Healthy Nibbles & Bits →