3 chile quinoa chili

This 3 chile quinoa chili is super healthy and packed full of flavor! Hatch chiles, jalapeno chiles, and poblano chiles make this vegan chili a must make!

2 Tbsp avocado oil or olive oil
1 yellow onion, diced
1 orange pepper, seeded and diced
1 yellow pepper, seeded and diced
2 hatch chiles, diced (remove seeds for less spice)
2 jalapenos, diced (remove seeds for less spice)
1 polano, diced
4 cloves garlic, minced
2 large carrots, diced
1 Tbsp chile powder of your choice
1 tsp dried oregano
1 tsp ground cumin
¼ tsp ground cinnamon
¾ cup dry quinoa
28oz can fire roasted diced tomatoes
1 14.5oz can black beans, rinsed and drained
1 14.5oz can red or kidney beans, rinsed and drained
3 cups vegetable broth
Avocado slices, tomato slices, and fresh cilantro for serving

View the full recipe at Rhubarbarians →